The scientific and practical journal «Food Science and Technology» is issued by the Odessa National Academy of Food Technologies and is registered by Ministry of Justice of Ukraine on (the Certificate: КВ №12578-1462ПР).
The «Food Science and Technology» journal is included in the list of specialized professional publications, in which results of master's and doctoral dissertations can be published (
List of scientific professional editions of Ukraine, which can be published results of dissertations for academic degrees of doctor and candidate of № 693. Date of inclusion -, updated .).
Journal assigned to International number of scientific periodicals ISSN 2409-7004 (Online) ISSN 2073-8684 (Print).
Since our journal is published on the basis of the Open Journal Systems platform (OJS) which provides processes of editorial completion, publications and after printing support.
Previous page on Open Journal Systems link (2014-2015).
Current page on Open Journal Systems link.
Journal «Food Science and Technology» is open for access to the main-Manual discharge Library of Ukraine – National Library of Ukraine Vernadsky National Academy of Sciences of Ukraine (http://www.nbuv.gov.ua).
The business model based on sponsorship support. One of sponsor organization is «The young scientists club». There are no charges for publication.
All publications checking on plagirism by Viper and eTXT software.
Frequency of the edition – 1 time in three months.
Articles are published in English, Ukrainian and Russian.
The «Food Science and Technology» edition opens possibility of association of variou s categories of readers with scientists, teachers, students and experts in the field of production, storage, use of foodstuff, their merchandising assessment, safety control, etc.
The main scientific directions of publication:
- Nutriciology, dietology, problems of nutrtion;
- Bioprocesses, biotechnology of food products, BAR;
- Chemistry of food products and materials. New raw materials;
- Technology and safety of food products;
- Processes, equipment, automation, management and economy;
- Ecology and environmental protection
Publisher: Odessa National Academy of Food Technologies.